Pagkaing Pinoy-Leche Flan-The Traditional Way of Cooking

This is the favorite dessert in a fiesta, birthday party, wedding, baptism
and other Filpino handaa, My mom preferred to use the egg yolks only. The white
parts, she used for her facials and shampoo. Multi-user.

Here is her recipe.

Leche Plan (Egg Yolk)

10 egg yolks
1 big can of evaporated milk
1 big can of condensed milk
1.5 cups of white sugar
1 teaspoon vanilla

Melt the sugar in the evaporated milk. Add the egg yolks and condensed milk.
Stir to blend all the ingredients.

Pour the mixture in a lyanera (metal mold) lined with caramelized sugar . Straining can be done while pouring.

Cover the metal molds with foil. See to it that the molds are completely sealed
before putting theim in a wok filled with water boiled for steaming for an hour.

Let it cool before passing inverting the lyanera to a flat dish.

Preparation of caramelized sugar:

1 cup of white sugar
1/4 cup of water

Boil the sugar and water until it becomes red. Don't stir. When it is
red and syrupy, pour into the metal mold for a thin coat lining for the leche flan.



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